Avalon Restaurant Menu
Avalon Restaurant, located at 1310 E Historic Hwy 66 in Gallup, NM, seamlessly blends Chinese and American flavors into a unique dining experience. This charming eatery embraces a welcoming ambiance, making it a great spot for families and groups alike. With features such as takeout options, reservations, and bike parking, Avalon caters to diverse needs, ensuring a flexible dining experience.
Patrons rave about the heavenly beef fried rice, often noted for its generous portion sizes—perfect for sharing or multiple meals. The dishes exhibit a comforting familiarity, although opinions vary on some items, underscoring the menu's adventurous nature. Guests appreciate the friendly and attentive staff, adding a personal touch to their visits.
Avalon Restaurant invites you to explore their eclectic offerings, where every dish tells a story and every meal is an opportunity to savor the vibrant flavors that define their unique culinary identity.
Starters
Avalons Misto Del Giorno
Bowl Chili Cured Olives
Pei Mussels Red With Chorizo
Roasted Beets
gorgonzola, candied marcona almonds, frisee
Mixed Greens
asparagus, mozzarella, sun dried tomato vin
Grilled Veggies
balsamic marinated vegetables, grilled bread
Salmon Bruschetta
fennel, mascarpone, orange-anise
White Anchovies
cipollini, house cured olives, red peppers
Arugula
speck wrapped asian pears, taleggio, honey balsamic
Arancini
fried risotto & short rib, pomodoro sauce
Appetizer
Pasta
Cannelloni
artichoke-parmesan mousse, mushroom marsala
Broccoli Rabe & Goat Cheese Ravioli
tomato brodo
Sage Gnocchi
wilted arugula, tomato, pancetta-brown butter
Crab & Shrimp
fettuccini, garlic confit, citrus mascarpone
Butchers Bolognese
pork, veal, beef, pappardella
Orecchiette
lamb sausage, cerignola olives, radicchio
Chicken Liver Soffrito
cognac soaked livers, pappardelle
Secondi / Mains
arugula, guanciale, saffron risotto
Grilled Hanger Steak
salsa verde, fingerling potato salad
Salmon
broccoli rabe chorizo & garlic confit, agro dolce oil
Pesce Del Giorno
changes daily mp
Cioppino
shrimp, mussels, crab, fennel, garlic, tomato brodo
Pork Tenderloin
grilled polenta, pepper relish, dijon sauce
Mains
Sides
Broccoli Rabe
chorizo, garlic confit, agro dolce oil
Saffron Risotto
arugula, guanciale, parmesan cheese
Fingerling Potato Salad
salsa verde
Pecorino Toscano
a mild sheeps from italy
Testun Al Barolo
a sheeps milk aged with nebbiolo grapes
Gorgonzola Dolce
a soft and creamy cows milk blue
Toma Della Rocca
soft cow, sheep and goats milk
Cacio Romano
a sheeps milk with sweet and tangy notes
Reggiano
cow; hard with a nutty complexity
Piave
firm, mild cows milk
Castelrosso
a crumbly, aged cows milk from piedmont
Raschera
a mild semi-soft cows milk from piedmont
Queso Leonora
soft goats milk from spain
Quadrello Di Bufala
a creamy buffalos milk
Sottocenere
semi-soft, cows milk with truffles from venice
Quickes Cheddar
an english cows milk, farmhouse cheddar
Salame Gentile
fra mani
Sopressato
fra mani
Prosciutto Di Parma
dry cured ham
